Lunch available Monday through Friday
Menu items are subject to change and availability, please check with the restaurant for availability.
Served with fries or mixed greens
Leaf Me Alone: Skip the carbs and make your sandwich Bread-less with leaf lettuce
Slow roasted pulled pork and grilled thinly sliced ham piled high on a grilled, garlic ciabatta with Gruyère cheese, zesty mustard, and dill pickles.
Warm flour tortilla filled with our fresh double hand breaded crispy chicken, Monterey & Cheddar Cheese, diced tomatoes, leaf lettuce, buttermilk ranch dressing, and drizzled with Louisiana hot sauce.
Crispy Chicken Melt
Double breaded, fresh chicken breast and crispy smoked bacon, topped with sliced tomatoes on grilled garlic Ciabatta bread with bubbling American, Monterey, and cheddar cheese.
The Yanna Melt
Handcrafted burger on grilled Rye bread, caramelized red onions, sliced smoked bacon, topped with melted American and Gruyère cheese with a side of our custom sauce for dipping.
Our signature fresh hand pattied double classic burger topped with melted Monterey Jack and cheddar cheese and stacked with leaf lettuce, sliced tomatoes, sliced Red onions and pickles and our own Custom Sauce.
Gluten and soy free plant-based patty that might look like a burger, but it is not. Placed on a gluten free roll with roasted tomatoes and avocado.
Soups Salads and Chili
Fiesta Ranch Salad
Crispy tortilla bowl filled with chopped Romaine lettuce, roasted corn, black beans, diced tomatoes, Monterey & Cheddar Cheese Blend, diced red onions, pickled jalapeños with our own salsa ranch dressing.
Georgia’s Berry Good Salad
Mixed greens topped with cranberries, strawberries, bacon, and chèvre cheese. Tossed with raspberry vinaigrette.
Field greens with Greek feta cheese, Kalamata olives, chopped red onions, and tomatoes. Tossed with our Goddess dressing.
Soup of the Day
Chef’s choice made fresh daily.
Pepper Pot Thursday
Our family’s secret recipe. Perfectly seasoned ground beef cooked in a beef broth, with homemade dumplings, Idaho potatoes, with fresh herbs and seasonings. Limited supplies, made fresh every Thursday.
Our signature Chili topped with a blend of Monterey & Cheddar Cheese, sour cream, scallions and pickled jalapeños.
Made fresh with a unique blend of herbs and seasonings, with beans and ground beef.
House seasoned and handcrafted sausage patty. 3.99
Our signature home fries.
Crispy greens, sliced red onion, and diced tomatoes, drizzled with our Goddess dressing.
BILLYFY the Fry
Chili, jalapeños, sour cream, Monterey Jack and cheddar cheese
OPA the Papas
Onions, green peppers, American cheese
Make It Healthy
All items are scratch made for you, any modifications may alter price & wait time.